QUESTION BANK
UNIT 1
1. Elements of cost
2. cost sheet
3. job costing
4. Economic batch quantity(EBQ)
5. Differences between batch and job costing
6. cost accounting- objectives, and functions
7. nature and scope of management accounting
8. cost concepts
9. cost classification
UNIT 2
1.** Last in first out ( LIFO), First in first out(FIFO), weighted average - PROBLEMS
2. Remuneration methods
3. labor turnover. how it will be measured?
4. inventory control
5. time keeping & booking
UNIT 3
1. **Financial statement analysis- objectives
2. comparative and common size analysis
3. trend analysis
UNIT 4
1. types of ratios
2. ratio analysis - uses and limitations
UNIT 5
1. features and importance of marginal costing
2. profit volume ratio (p/v ratio)
3.** Break-even analysis - PROBLEMS
4. Differences between absorption costing and marginal costing
5. MOS- margin of safety
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