QUESTION BANK

 

UNIT 1

1. Elements of cost

2. cost sheet

3. job costing

4. Economic batch quantity(EBQ)

5. Differences between batch and job costing

6. cost accounting- objectives, and functions

7. nature and scope of management accounting

8. cost concepts

9. cost classification




UNIT 2

1.** Last in first out ( LIFO), First in first out(FIFO),  weighted average -     PROBLEMS

2. Remuneration methods

3. labor turnover. how it will be measured? 

4. inventory control

5. time keeping & booking



UNIT 3

1. **Financial statement analysis- objectives

2. comparative and common size analysis

3. trend analysis



UNIT 4

1. types of ratios

2. ratio analysis - uses and limitations


UNIT 5

1. features and importance of marginal costing

2. profit volume ratio  (p/v ratio)

3.** Break-even analysis      -  PROBLEMS

4. Differences between absorption costing and marginal costing

5. MOS- margin of safety







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UNIT 1

UNIT 3